Cheesy Pub Burgers

🥘 Ingredients

• Gouda cheese
  4 slice
• Yukon Gold potatoes
  24 oz
• brioche buns
  4 unit
• chipotle powder
  2 tsp
• dill pickle
  2 unit
• garlic powder
  2 tsp
• ground beef
  20 oz
• mayonnaise
  4 tbsp
• pepper
• salt
• sour cream
  4 tbsp
• vegetable oil
  4 tsp
• yellow onion
  2 unit

🍳 Cookware

• baking sheet
• small bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice Yukon Gold potatoes into 1/4-inch-thick rounds. Toss on a baking sheet with a large drizzle of vegetable oil , half the garlic powder , salt , and pepper . Roast on top rack until lightly browned and tender, ⏱️ 20-25 minutes .

   Yukon Gold potatoes: 24 oz, vegetable oil: 4 tsp, garlic powder: 2 tsp, salt, pepper
2. 

   2

   Meanwhile, peel and cut yellow onion into two 1/4-inch-thick rounds (four rounds for 4 servings), keeping layers intact. Halve brioche buns . Thinly slice half the dill pickle into rounds; cut remaining half into spears.

   yellow onion: 2 unit, brioche buns: 4 unit, dill pickle: 2 unit
3. 

   3

   In a small bowl , combine mayonnaise , sour cream , remaining garlic powder, and chipotle powder to taste. (Start with a pinch, then taste and add more chipotle powder from there if desired.) Season with salt and pepper.

   mayonnaise: 4 tbsp, sour cream: 4 tbsp, chipotle powder: 2 tsp
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, ⏱️ 2-4 minutes per side. Season with salt and pepper. Transfer to a plate.
5. 

   5

   Meanwhile, form ground beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously with salt and pepper. When onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, ⏱️ 3-5 minutes per side. In the last ⏱️ 1-2 minutes of cooking, top each patty with Gouda cheese ; cover pan until cheese melts, ⏱️ 1-2 minutes .

   ground beef: 20 oz, Gouda cheese: 4 slice
6. 

   6

   While patties cook, toast buns until golden brown; spread with a layer of sauce. Fill buns with patties, sliced pickle, and griddled onion. Serve with potatoes, remaining sauce, and pickle spears on the side.